Finger Lime: Italian Lemon Caviar Grown in Calabria

Finger Lime, botanically known as Citrus australasica, is a citrus fruit famous for its tiny juice pearls that resemble caviar. This is why it is also called lemon caviar. Vincent Citrus grows it in Marina di Gioiosa Jonica, on the coast of Reggio Calabria, Italy.

What is Finger Lime?

Finger Lime is a citrus fruit native to eastern Australia. Its most distinctive feature is the pulp made of small spherical juice vesicles that burst in the mouth, releasing fresh citrus flavor and acidity. Its botanical name is Citrus australasica.

Why is it called lemon caviar?

When the fruit is cut, its citrus pearls naturally emerge and resemble caviar. The name lemon caviar comes from this appearance and from its popularity in fine dining for texture, freshness and presentation.

Finger Lime grown in Calabria, Italy

Vincent Citrus grows Finger Lime in Marina di Gioiosa Jonica, in the province of Reggio Calabria. The coastal Calabrian climate and careful cultivation support fruit intended for restaurants, chefs and private customers.

Finger Lime varieties

Our selection includes Emerald, Red Champagne, Byron / Byron Bay, Yellow, Pink, Green Pearl and other seasonal varieties. Pearl color, aromatic intensity and acidity vary from one variety to another.

How to use Finger Lime

Finger Lime pearls can be served with oysters, raw seafood, sushi, fish, tartare, cocktails, desserts and pastry. Adding them at the end of preparation helps preserve their texture, aroma and freshness.

Where to buy fresh Finger Lime

Vincent Citrus sells fresh Finger Lime retail and wholesale, subject to harvest and variety availability. See our products page for prices and formats or send a request through the order form.

See varieties & prices Order Finger Lime

FAQ

Are Finger Lime and lemon caviar the same thing?

Yes. Lemon caviar is a common culinary name for Finger Lime, botanically known as Citrus australasica.

Where is Vincent Citrus Finger Lime grown?

In Marina di Gioiosa Jonica, in the province of Reggio Calabria, Italy.

How do you use Finger Lime?

The pearls are best used raw or added at the end on fish, sushi, oysters, tartare, desserts and cocktails.

Can I buy fresh Finger Lime?

Yes. Availability depends on harvest and variety; prices and order requests are available on our Products and Order pages.