Explore our freshest Finger Lime varieties, carefully grown in Calabria.
From €50 (200g)
Emerald green Finger Lime with a vivid, intense aroma. Perfect with raw seafood and shellfish.
A bold Finger Lime for true connoisseurs. A delicacy for gourmet dishes.
Red Champagne Finger Lime, elegant and aromatic, with vibrant pearls ideal for raw dishes, cocktails and desserts.
Byron Finger Lime with an intense, refined profile, perfect for gourmet dishes, seafood and creative pairings.
Alstonville Finger Lime with a fresh citrus profile and juicy, vibrant pearls for gourmet dishes and desserts.
Seasonal selection
A selection of the varieties available according to harvest and ripeness.
Availability on request
A mix of the most spectacular varieties for restaurants, catering and events.
Minimum order: 200g at €50 (shipping included).
Wholesale and retail. Price varies according to quantity purchased.
