Italian Finger Lime: Varieties, Prices & Sales

Discover and buy fresh Italian Finger Lime, the lemon caviar (Citrus australasica) grown by Vincent Citrus in Marina di Gioiosa Jonica, Calabria. Selected varieties for chefs, restaurants and private customers.

Want to learn more about this citrus? Read our complete Finger Lime and lemon caviar guide. Explore the Finger Lime Guide →

Emerald

From €50 (200g)

Emerald green Finger Lime with a vivid, intense aroma. Perfect with raw seafood and shellfish.

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Byron / Byron Bay

From €50 (200g)

A bold Finger Lime for true connoisseurs. A delicacy for gourmet dishes.

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Red Champagne

From €50 (200g)

Red Champagne Finger Lime, elegant and aromatic, with vibrant pearls ideal for raw dishes, cocktails and desserts.

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Byron

From €50 (200g)

Byron Finger Lime with an intense, refined profile, perfect for gourmet dishes, seafood and creative pairings.

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Alstonville

From €50 (200g)

Alstonville Finger Lime with a fresh citrus profile and juicy, vibrant pearls for gourmet dishes and desserts.

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Fresh Selection

Seasonal selection

A selection of the varieties available according to harvest and ripeness.

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Mixed Varieties

Availability on request

A mix of the most spectacular varieties for restaurants, catering and events.

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Minimum order: 200g at €50 (shipping included).

Wholesale and retail. Price varies according to quantity purchased.